Showing 1–12 of 22 results
43% ABV Distilled and aged 5 years in Guyana at Demerara Distillers Limited and bottled in the US by Ed Hamilton without adding any sugar. Perfect cocktail rum for any recipe that calls for Demerara Rum. Dark and rich with fruity, spicy, tobacco and wood notes. Queen’s Park Swizzle2oz Hamilton 86 Demerara Rum1oz Fresh Squeezed…
57% ABV A collaboration between Rum explorer Ed Hamilton and Tiki expert Jeff “Beachbum” Berry. The Navy Grog was a recipe developed by Donn “Donn the Beachcomber” Beach and this blended Rum is meant to simulate the mixture of Rums that he used in his original recipe. A blend of Jamaican, Guyanese, Trinidad, and Dominican…
Beachbum Berry discovered Don the Beachcomber’s original “lost” Zombie recipe in 2005, which called for three different Caribbean rums. Fourteen years later, Ed Hamilton, the swashbuckling Caribbean trader turned crusading “pure rum” importer and blender, was drinking with the Bum at his New Orleans Tiki Mecca, Latitude 29, when the conversation turned to the task…
42.5% ABV Light Rum that is a blend of the Hamilton Jamaican Pot Still Blonde and White Stache, a multi-island blended rum. It was a collaboration between Ed Hamilton and Spike’s Breezeway Cocktail Hour YouTube show. Tropical fruit, light funk, and a clean finish make this a fabulous Daiquiri Rum.
Deep Amber rum distilled from fermented molasses. Aged up to five years. This blend of aged Demerara rums is bottled at 151 proof to bring the full flavor to tiki and other cocktails that call for Demerara Overproof rum. Rich flavors of dark, stone fruit, smoky wood, burnt cane, treacle, and brown spice. Bottle Size:…
75.5% ABV Rum master Ed Hamilton sought to replicate and improve upon the old cocktail stalwart Lemon Hart 151. The original Lemon Hart was a 3 island blended Rum while this one is all from Demerara Distillers Limited in Guyana. Aged tropically for at least 5 years and a mixture of still types were used…
Ed Hamilton has long been one of the loudest voices for transparency. His genuine love of the spirit as is has led to years of sourcing some of the greatest examples of rum from some of the most historic producers on the planet. his long-awaited overproof bottling takes the place of the much-beloved but no…
This blend of aged Demerara rums is bottled at 86 proof to bring the full flavor to tiki and other cocktails that call for Demerara rum. Rich flavors of dark, stone fruit, smoky wood, burnt cane, treacle and brown spice. Bottle Size: 750mlABV: 43%
A blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, sugar and Jamaican Pimento, also known as allspice. The berry of the Pimenta dioica tree, called pimento in the islands, aka allspice, combines the flavors of clove, cinnamon and a hint of nutmeg in one spice. Blended with…
A blend of extra light, light, and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Aged up to five years. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield spice, sugar cane, and…
Ed Hamilton is his perfect Jamaican Daiquiri base. Ex-St Lucian rum barrels were filled with the same base rum as the Pot Still Gold and Black. This diluted base blend from Worthy Park aged about 18 months before about 12% one-year-old light rum from Worthy Park aged in Jamaica was added and allowed to marry for another six…
This unique blend of light and heavy Jamaican pot still rums was selected for its flavor and authenticity from the Worthy Park Estate warehouse. It produces pure single rum from its own estate molasses on its sole double-retort pot still from Forsyths in Scotland. The distillery’s first brand was titled Rum Bar, before the casks initially…