Showing 1–12 of 13 results
In 1605 , the Duc d’Estrées entrusted the Carthusians with a manuscript containing a mysterious recipe made up of 130 plants that could give rise to an “Elixir of long life”. For more than a century and a half, the Carthusians were to develop this recipe which gave birth, thanks in particular to Brother Jérôme…
Created in 1840, the “Liqueur de Santé” is the first liqueur made from the original recipe of the Elixir Végétal de la Grande Chartreuse. It was so popular that Father Garnier, attorney and responsible for the liqueurs at the time, later decided to officially name it ‘Chartreuse Verte’, and registered the “Chartreuse” mark in 1852….
Created in 1840, the “Liqueur de Santé” is the first liqueur made from the original recipe of the Elixir Végétal de la Grande Chartreuse. It was so popular that Father Garnier, attorney and responsible for the liqueurs at the time, later decided to officially name it ‘Chartreuse Verte’, and registered the “Chartreuse” mark in 1852….
Chartreuse. It’s one of those spirits that gets better — and gains in monetary value — with age. Both the green and yellow versions made by Carthusian monks age well. “The yellow is more harmonious whereas the green is more complex, but they’re both amazing,” says Tim Masters, director of specialty spirits for Frederick Wildman…
It was produced for the first time in 1963.“V.E.P.” (Exceptionally Prolonged Aging) is a registered trademark specific to Chartreuse. Produced each year in limited quantities, the Chartreuse V.E.P. is made using the same processes as the Chartreuse Verte. The Carthusians took care to select certain traditional green liqueurs which will continue to age for many…
Chartreuse. It’s one of those spirits that gets better — and gains in monetary value — with age. Both the green and yellow versions made by Carthusian monks age well. “The yellow is more harmonious whereas the green is more complex, but they’re both amazing,” says Tim Masters, director of specialty spirits for Frederick Wildman…
Chartreuse. It’s one of those spirits that gets better — and gains in monetary value — with age. Both the green and yellow versions made by Carthusian monks age well. “The yellow is more harmonious whereas the green is more complex, but they’re both amazing,” says Tim Masters, director of specialty spirits for Frederick Wildman…
Chartreuse. It’s one of those spirits that gets better — and gains in monetary value — with age. Both the green and yellow versions made by Carthusian monks age well. “The yellow is more harmonious whereas the green is more complex, but they’re both amazing,” says Tim Masters, director of specialty spirits for Frederick Wildman…
43% ABV LIMIT 1 BOTTLE PER CUSTOMER Made by the Carthusian Monks from the Chartreuse Abbey in the alpine town of Grenobles, France since 1605. The recipe is shrouded in mystery and lore as only 2 monks have the recipe of the finished product at any given time. Indescribably herbal and complex with notes of…
Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43 ° content, produced and still…
Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43 ° content, produced and still…
LIMIT 1 PER CUSTOMER55% ABV A liqueur so magical they named a color after it. Made by the Carthusian monks in the Chartreuse Mountains north of Grenoble, France since 1605. A singular, indescribable flavor that is often imitated, but never duplicated. It’s popularity has soared while it’s production has remained static, causing a shortage and…