Showing 157–168 of 9060 results
“Moretto” is Aldo’s longer-macerated red blend, comprised of 50% Nerello Mascalese and 40% Perricone from younger vineyards, and 10% Syrah from ancient bush vines. The three varieties are fermented separately with native yeasts, with the Syrah seeing the longest contact with the skin. Then 50% ages in stainless steel tanks and the other 50% in…
The vines for Aldo’s red wines grow 30 kilometers from his home village of Alcamo, in a dry, hot microclimate not dissimilar to that of northern Africa, buffeted by the same scorching sirocco winds. “Saignée” blends roughly equal parts Nerello Mascalese, Perricone, and Syrah—which thrives in this zone’s parched heat as it does in Morocco’s….
“Shiva” is named in homage to Hinduism’s supreme being—the great god of destruction and rebirth. Aldo Viola only makes it when the vintage inspires him, and there’s no rule as to what variety it will comprise or how it will be made; thus, just as the god can assume multiple forms, so can the wine….
It has a serious, harmonious nose with complexity and depth but also youth. It has a soft and juicy texture with focused and clean flavors, finishing with an almost salty twist. Super tasty and easy to drink! Great value too.
After the success of Fot-li they decided to take another step: develop a reserve vermouth. Fot-Li Formula Antiga aims to pay homage to the first vermouths from Reus, with more body, complexity and marked aromatic notes.
Produced with Nebbiolo grapes from the best position in Serralunga d’Alba (CN). The vine, trained with guyot method, are approximately 30-35 years old and yield an average of 3.74 Tones per acre. The harvest usually takes place in October. The grapes are collected in small baskets and immediately taken to the winery to be pressed…
Ideograms or symbols, as depicted on clay tablets, c. 1850 BCE, found in Knossos, Crete. Around 5,000 years ago, the Minoans settled the Southern Aegean, including the island of Thira (Santorini). Today, in Crete, farmers are cultivating the ancient variety Assyrtiko which originated from the island of Santorini. The Alexakis brothers source these grapes from…
Alexakis’ wines draw on a deep understanding of the Cretan vineyards (varieties, soil, local weather conditions and viticulture). Long years of collaboration have allowed the company to choose the most suitable vineyards and the best growers, to produce the highest quality wines on Crete. The result is high quality wines that truly represent the Cretan…
Winemaker Notes The 2022 Cabernet Franc is a dark purple, ruby colored wine with aromas of cherry, plum, blueberry, vanilla and a hint of licorice. There are juicy flavors of cassis, plum, black cherry, vanilla, blueberry and notes of oak. This is a silky, yet textured wine with balanced acidity and a long structured finish….
Grape Varieties : Menu Pineau, Chenin Blanc, Sauvignon Blanc. Fermentation : Direct press for 4 hours / varieties are blended after pressing / fermentation starts in fiberglass tank then shocked with cold for bottling at 15g/L RS. Maturation : 6 months sur lattes.
Grape Varieties: Menu Pineau, Chenin Blanc, Sauvignon Blanc. Fermentation: Direct press for 4 hours / varieties are blended after pressing / fermentation starts in fiberglass tank then shocked with cold for bottling at 15g/L RS. Maturation : 6 months sur lattes.
A mature, mineral Champagne, this that is rich in the Gratien style. Fruit from the Cote des Blancs gives great purity to this delicious wine. Drink now.