Showing 133–144 of 9060 results
Winemaker Notes “Koshiki Junzukuri” means “old style, pure process,” which makes sense considering this sake is brewed using some tools that are 100 years old! In this case, old ways make for a great taste, so great it has won numerous awards at the U.S. National Sake Appraisal. A bouquet of light spice and mineral…
Shows appealing sanguine, meaty character, with a core of steeped plum and a firming spine of iron. Well-defined, with chalky tannins, dried herbs, lavender and toasted apple wood. Drink now through 2030. 2,500 cases made, 500 cases imported.
80% Marsanne / 20 % Roussanne Organic farming, indigenous yeasts, no malolactic fermentation, fermented and aged in 50% 1 year old Burgundy barrels, 50% stainless steel
Crozes-Hermitage La Guiraude is slightly richer, with lifted black cherry, currants, violets, and peppery, incense-like notes in a medium-bodied, fleshy, nicely textured profile. It’s a successful Crozes that should have a decade of longevity.
Hand-harvested, cold maceration in concrete vats, whole bunch fermentation for 3 weeks at 30°C, 80 % aged for a year in 2/3-year-old oak barrels, 20 % in foudres, light filtration before bottling
Hand-harvested, cold maceration in concrete vats, whole bunch fermentation for 3 weeks at 30°C, 80 % aged for a year in 2/3-year-old oak barrels, 20 % in foudres, light filtration before bottling
Appearance: Dark red. Nose: Cracked pepper and crushed violet. Taste Profile: Swirls of dark plum, blackberry envelope notes of caramel. Finish: Our Malbec captures the complexity, finely honed tannins, velvety mouthfeel and lingering finish of Mendoza’s signature varietal.
Grapes for Alamos wines are sourced from the premiere regions of Lujan de Cuyo and Valle de Uco. The cooler conditions produce wines with aromatic intensity and freshness, while the more intense sunshine lends overall concentration and structure.
Producer Alamos Country Argentina Region Mendoza Varietal Tempranillo, Bonarda, Malbec Vintage 2018
Albert Bichot Beaujolais Chateau de Jarnioux is a vibrant and expressive wine that captures the essence of the Beaujolais region. Made from 100% Gamay grapes, this wine is characterized by its bright ruby color and a lively bouquet of red fruits, such as strawberries and raspberries, with a floral hint. On the palate, it is…
This wine is characterized by lovely aromatic expressiveness with notes of sun-ripened fresh fruit (apricot, wild peach). Complex and fresh on the palate with very promising mineral notes (flint, gunflint).
Refined sparkling wine crafted from a blend of approximately 60% Chardonnay and 40% Pinot Noir, sourced from the Châtillonnais, Côte Chalonnaise, and Mâconnais regions of Burgundy. It presents a beautiful golden color with fine, persistent bubbles and opens with fragrant aromas of lime, pink grapefruit, and white blossoms. On the palate, it delivers vivacity and…