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In addition to bubbles, Agusti Torello Mata also makes a light and bright, 100% Xarel-lo from all organic, estate fruit. This playful wine was fermented in stainless steel tanks and aged on the lees for six months before bottling. Light citrus and peach notes on the nose with a medium body and fresh, racy acidity….
The vines enjoy a long maturation that allows the family to make a complex sparkling wine that is crisp, clean with notes of honeysuckle, stone fruits with a textured finish.
Grape Variety: Garnacha. Harvest: manual, with sorting of berries and bunches. Vinification: Stainless Steel, Free Run Juice, Natural Yeast. Viticulture: Organic Farming Practices. Never the use of herbicides or pesticides. Aging: None: canned at the estate to preserve the freshness of the vintage.
100% Garnacha Blanca from the Lopez de Lacalle family estate in Navarra, Spain. Situated in the town of Artazu, the site is organically farmed (no pesticides or herbicides are ever used) and features 25-year-old vines grown in clay-limestone soil. The grapes are always harvested in small batches, sorted by hand, and fermented naturally.
After four months remaining on the lees with regular batonnage, the finished wine has stunning aromatics of lemon curd, apricot, white flowers, and seashells. The dense palate is loaded with ripe melon, sweet lemon, white peach, blood orange, and grapefruit peel. It is very persistent and has delicious acidity to let it age and develop…
After four months remaining on the lees with regular batonnage, the finished wine has stunning aromatics of lemon curd, apricot, white flowers, and seashells. The dense palate is loaded with ripe melon, sweet lemon, white peach, blood orange, and grapefruit peel. It is very persistent and has delicious acidity to let it age and develop…
Natural fermentation takes place in stainless steel, and then a short (4 months) time is devoted to French barrels to round out this beautiful red. The result is fresh and lively with spicy character and delicious acidity and soft tannins.
The highest rated Provencal Rose in the tasting! Aime Roquesante Cotes De Provence Rose offers aromas of fresh strawberry and hints of peach. On the palate, you will find notes of watermelon, young red berries, citrus and stony minerality.
A fragrant and well-balanced wine, AIX’s hypnotizing salmon pink color reveals a fruity freshness. The nose is delightfully fragrant with delicate balance and crisp acidity. Enjoy the notes of soft, ripe summer fruits particularly watermelon and strawberries.
Fuller In Body And With A Higher Alcohol Content Our Tokubetsu Honjozo Genshu Offers More Concentrated Flavours. This Sake Can Be Enjoyed On The Rocks Or In Cocktail Making Revealing A Greater Depth Than The Tokubetsu Honjozo.Pink Grapefruit Beeswax And White Floral Undertones On The Nose. A Creamy Rich Palate With Tropical Fruit Flavours Balanced…
Aromas of red berries on the nose, accompanied by herbal and floral nuances and a mineral touch. On the palate it is fresh and flavorsome. A clarete with concentrated fruit, a dry finish and rustic charm.
This is a single variety wine made with Mencía grapes that come from three different plots. The grapes used to make this wine come from the estates Chano Villar, Lombano and Villarín. The first, which spans across two hectares, is situated on mild lopes facing east and grows on clay loam and slate soils. The…