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This delicious extra-aged tequila has a dark amber gold color and aromas of oaky notes with vanilla. The flavor includes notes of vanilla, red fruit, and cinnamon. This tequila also has a phenomenally smooth finish that showcases the aging in French Oak cognac casks.
Color: Deep amber color with golden and orange hues, great body. Nose/Aroma: The first impression has intense notes like burned vanilla, tobacco, nuts, coffee and maple, developed in aging in the American oak barrel. The sweet cooked agave aroma, dry fruit like peach, apricot and cherry, rose petals integrate the personality of 4 copas Añejo….
Color : Crystalline, silver color with light gray hues and heavy body. Nose/Aroma : The first impression is sweet and balanced. The aromas present are butter, intense cooked agave, mint, delicate vanilla and white chocolate. Notes of black pepper and citrus like grapefruit and lemon, fresh fruit like pear and peach are developed to achieve…
Color: Bright golden color with silver hues and great body. Nose/Aroma: Intense aroma has been obtained in American oak barrels like vanilla, caramel, coconut and maple. The cooked agave is intense and sweet; the herbal aroma like mint, orange, lemon and grapefruit fresh has developed the 4 copas Reposado style – Balanced and elegant. Taste/Mouthfeel:…
Abundant and beautiful, Icelandic blueberries are one of the most delicious ingredients in the sub-arctic larder. Picked wild, these juicy berries are so easy to eat they’re almost hard to collect. Traditionally used in jams and pies or served with cream or skyr, Icelanders associate these dark blue berries with the best of times. We…
On the moss-covered lava fields of Iceland, crowberries grow wild and organic. Often neighboring bright bilberries and blueberries, this dark shiny berry is a rather different character. Delightfully fresh and slightly bitter, the crowberry is subtler than it’s more flamboyant cousins though just as widely used. Finding their way into breakfast, desserts, and juices the…
With the first harvest of rhubarb, spring is truly underway. The glossy crimson stalks of this perennial plant are as distinct in their appearance as they are in taste – their unique flavor and delightful tartness as welcome in pies and jams as it is in cakes and on dinner plates. With its rich mineral…
Established in 2009 64°Reykjavik Distillery is the first Icelandic distillery of its kind. Its a family run, independent micro-distillery. 64°Reykjavik spirits are handcrafted from Icelandic nature to your glass. Many desire knowledge of the Reykjavik methods, as it’s believed that those were presented to the Distillery by a local elf named Benedikt who had been…
Aalborg Jubilee Akvavit was first called “water of life” and used as a medicine against all kinds of ailments. From the 16th century, a transformation to a stimulant took place.
Absente Absinthe is a French absinthe from Provence with a high percentage of anise, but with a very small amount of wormwood. Therefore, it can be sold in countries where absinthe is basically prohibited, because there it is considered pastis. Absente (arthemisia vulgaris – common mugwort) is the twin sister of its poisonous brother absinthe…
Color: Aged Chenin Blanc. Nose: Gooseberry, honeydew melon, orchid, light cedar, lemon sorbet, wet stone, unripe pear – freshly sliced, Bounty bar – milk chocolate and sweet coconut. Palate: Almond cake, Cointreau, ripe peach, cantaloupe, dry spice, strawberry Twizzlers, hints of anise. Finish: Bright, surprisingly vivacious for the age; herbal, drying finish.
Single Cask 181 bottles produced