Templeton 6yr Rye Whiskey
Original price was: $39.99.$12.00Current price is: $12.00.Mature with complex rye notes, Templeton’s flagship rye whiskey is aged 6 years in charred new American oak. Mellow and smooth, with fruit and toasted oak flavors.
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Mature with complex rye notes, Templeton’s flagship rye whiskey is aged 6 years in charred new American oak. Mellow and smooth, with fruit and toasted oak flavors.

The recipe that inspired this modern classic dates back to 1755 when the Port of Mokha was a hub for trading the finest Arabica coffee beans. Dark berries and floral tones mingle with intense coffee flavors in this velvety smooth coffee liqueur. Tempus Fugit Spirits selects the finest coffee beans from the Southern Ethiopian Highlands,…

Tasting notes:”Unctuous, syrupy thick, light molasses brown color. Off the charts sweetness and beaniness, with unequal amounts of cocao (two-thirds) and vanilla (one-third) fragrances in the opening whiffs; the powdered cocoa comes to the forefront in the second inhalations, lusciously so. Amazingly cocoa-like and buttery at entry; midpalate is spot-on dark chocolate-like, but neither bitter…

This is a bitter apéritif liqueur created following the “Italian Bitter of Turin” recipe dating from the 1860s. It’s made from a maceration of 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. The maceration also creates a naturally attractive, golden-amber color, and no additional coloring is added. Gran Classico…

A blend of 8-year old Barbados and Dominican column still rums, combined with high ester Jamaican pot still rum, and Trinidadian rum. Aged in American white oak ex-bourbon casks.

Aged for at least 6 months in very old George Dickel Tennesse Whiskey barrels, with a hint of peach and grapefruit and light notes of pepper and licorice.

The agave used to make this tequila is slowly roasted in a brick oven before being distilled in handmade copper pot stills and aged in American whiskey barrels. It has notes of rich warm oak, vanilla, and roasted agave, with a lightly sweet and complex finish.

The agave used to make this tequila is slowly roasted in a brick oven before being distilled in handmade copper pot stills. It offers notes of bright citrus with a smooth, fresh finish.

Made with a high-quality single grain and a very high percentage of single malt and single pot still whiskies. The nose leads off with tropical fruits and vanilla notes. The journey continues with notes of malt, sweetness, and dark chocolate, while more subtle notes of toffee fudge and cinnamon add intensity. The whiskey concludes with…

Distilled in 1974 at Edinburgh’s Caledonian Distillery, which was shuttered in 1988, this is the oldest expression of The Cally ever released, and one of the finest single grain whiskies available. #FATHERSDAYFLASHSALE

Initially matured in ex-bourbon casks before being finished in casks that held a blend of oloroso and Pedro Ximenez sherries. Aromas of caramelized orange, ginger, and sultanas, all laced with honey, give way to flavors of dark chocolate and crushed almonds with a dusting of cinnamon, with sweet mangoes, panna cotta, and lemon sponge cake…

A balanced blend of double- and triple-distilled single malts, soft grain whiskey, and a hint of peated malt. It’s exceptionally smooth with crisp green apple to the fore, ripe red fruits, gentle smoke, and an oaky sweetness that gives way to a long lingering finish of gently warming spice.