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Made in Minnesota! • Tattersall Cranberry is made from Great Lakes cranberries and a mix of natural botanicals that enhance the berries. The result: A beautiful balance of sweet, sour and tart. Use: Add to your next gin and tonic, mix with lemonade or get inventive with your favorites.
Crafted from over 30 botanicals, spices, and herbs and aged in Tattersall’s bourbon barrels to create an intensely complex, minty, and bitter liqueur. Tattersall Fernet is drier than traditional fernets, with a large focus on supporting botanicals. Enjoy it neat, as an after-dinner drink, or with brown spirits. It also plays well in cocoa and…
We had to wait a century, but it was worth it. A couple years ago, Tattersall introduced the first bottled-in-bond bourbon to be made in Minnesota since before Prohibition. They even doubled down on the release, offering both wheated and high-rye versions of their BIB bourbon. To qualify as bottled in bond, a whiskey must…
Inspired by the first interstate park in the nation. While distillation was completed in Tattersall’s Minnesota distillery, all of the grains were sourced from Wisconsin, and the aging took place in both locations. Aged for four years in virgin oak barrels, Interstate Whiskey is distilled from a blend of 100% malted barley including Wisconsin cherrywood…
Bright, zesty and just a touch tart, crack one open to discover love at first sip.
This limited release is a riff on Tattersall’s regular gin, distilled with a bit of rose petal and violet leaf, then scaled down some of the other botanicals. It’s rested on strawberries and raspberries which gives a light aroma.
Locally made Tattersall Salty Dog is the ultimate grapefruit sipper. Perfected by bartenders and made with real ingredients, it’s distilled with grapefruit peel, ginger and juniper, then topped off with grapefruit juice and a hint of salt. Juicy, refreshing and bursting with flavor, just add soda water for your new citrusy go-to.
Developed in partnership with Twin Cities chef and Top Chef alum Justin Sutherland, this is a blend of three single malt whiskeys: mesquite-smoked, applewood-smoked, and chocolate-malted.
Crafted from distilled cane sugar and molasses, Tattersall Spiced Rum is lightly aged and brimming with flavor.Vibrant citrus and vanilla notes underscored by a pronounced spice backbone. Enjoy it in a daiquiri, rum punch or any other classic rum cocktail.
Tattersall Straight Rye Whiskey is a Monongahela-style whiskey distilled from 100% Minnesota rye, grown and harvested 50 miles north of the distillery in Cambridge, MN. Perfect for rye purists, it’s aged for at least two years in 30 and 53 gallon charred white oak, sourced and coopered in Minnesota.
First bottled-in-bond whiskey made in Minnesota since before Prohibition. Surdyk’s single barrel.
Utilizing learning from his father, coupled with his passion and expertise, Master Distiller Germán Gonzalez Corrochotegui created the very first bottle of Tears for his personal enjoyment. After a few years of sharing his special reserve with a close group of friends: a small-batch, artisanal expression boasting a rich and complex flavor profile, his friends…