Showing 1–12 of 17 results
Absinthe Brevans is named for Jacques de Brevans, author of the French liquor-maker’s manual, “La Fabrication des Liqueurs.” It is based on a recipe in this book dating from 1897. The base alcohol is a balanced mixture of wine alcohol and marc, and the herbs used are sourced from the same region as those used…
18% ABV Wine based Aperitif that is named as a tribute to the first flight across the English Channel by Frenchman Louis Bleriot in 1909. “Kina” refers to quinine and was a category of aromatised wines originally invented to make quinine more palatable for French soldiers fighting off malaria in the colonies. The most popular…
“This is an amazing liqueur achievement of the top rank.” – F. Paul Pacult, The Spirit Journal Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for. It’s the perfect complement to Tiki cocktails and any classic cocktail requiring an authentic historic-style Créme…
24% ABV Like everything Tempus Fugit makes, this one is delicious, true to style, and made with an eye to traditional production methods. Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème…
Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème de Cacao was cacao from Venezuela while the best source of vanilla was from Mexico, so it was important that these two ingredients…
28% ABV Like everything Tempus Fugit makes, this one is delicious, true to style, and made with an eye to traditional production methods. Easily the best Creme de Menthe we’ve ever had and what we use in the Frozen Brandy Stinger at the Bar. Producer Notes:Tempus Fugit Spirits Crème de Menthe is fully distilled from…
Tempus Fugit Spirits Crème de Menthe is fully distilled from botanicals and is unique in its genre. After cross-referencing manuals in three languages. The botanicals are macerated and then fully distilled; the finished distillate is reduced with spring water and cane sugar, similar to the Crème de Cacao. Oyster shell/egg white appearance; clean and pure. The…
Developed from a historic Crème de Moka recipe, dating from 1755, Tempus Fugit Spirits selects the finest coffee beans from the southern Ethiopian highlands, which are expertly distilled with neutral eau-de-vie, blended with cold brewed Ethiopian coffee, and sweetened with cane sugar – no additional flavorings or artificial coloring is added. The result is an…
Tempus Fugit Spirits Crème de Noyaux is a classic 19th-century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its complex, nutty, tree fruit-sweet aroma and flavor has a slight touch of balancing bitterness on the finish. Many years of research and tests were needed to finalize…
Duplais’ recipe is based directly on the highest quality absinthe “Suisse” protocols from the important 19th-century French distiller’s manual, “Traité des Liqueurs et de la Distillation des Alcools” by P. Duplais, from whom it takes its name. Duplais uses both Pontarlier and Swiss wormwood, along with other botanicals which are grown on a Swiss plantation…
Duplais Verte was first introduced to the European market in July 2005 and has the distinction of being the first “verte” (green-colored) absinthe to be released in Switzerland since the 1910 ban was lifted in 2005. Duplais uses both Pontarlier and Swiss wormwood, along with other botanicals which are grown on a Swiss plantation reserved…
Fernet del Frate Angelico is deep-colored, almost black from the extensive recipe herb-bill, with golden reflections from the expensive addition of fine saffron; there is no additional coloring added. The saffron aromas mix with lightly mentholated and medicinal notes. The bitterness is immediately detected on the first sip but evolves with light mint, menthol flavors…