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Buddha’s hand citron isn’t just a funny looking lemon; it’s the ancient relative of the modern lemon. Like all great lineages, its flavors and aromas run so much deeper – notes of jasmine, basil and apricot all mingle. Its acid bite is milder than a standard lemon, allowing these secondary flavors to take center stage,…
We fell in love with the aroma of California’s mandarin orange trees, but when we tried distilling the fruit, the acids in the juice wouldn’t cooperate. After plenty of late nights tinkering around in our hangar, we decided: let’s try the flowers instead! Since we only pick at the height of bloom, we’re constantly battling…
The perfectly balanced straight vodka. Fresh and slightly floral on the nose, light perfume on the finish. Some were harsh; all of them lacked depth. We knew we had to find a way to make a straight vodka our way – using the best ingredients. Our distillers work with specialist growers to source fruit at…