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Alpe, situated in the charming town of Hône, nestled in the Val d’Aosta of north-western Italy, is where this exquisite liqueur originates. The alpine herbs are meticulously harvested in August, meticulously dried, and then artfully combined with other botanicals in pure alcohol, undergoing a month-long infusion process. To enhance both the flavor and clarity, a…
Genepy is a traditional liqueur produced by brewing and distilling mountain herbs of the Artemisia genus. Herbetet Genepy is the result of the constant research for the best quality. A high percentage of male Genepy is brewed and distilled and a refinement period gives it an intense flavour and a full fragrance. Herbetet Genepy can…
Alpe Lys is an amaro made mostly from a variety of locally grown herbs, including gentian and gentianella, blended with bitter botanicals such as rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with the other botanicals for about a month. Part of the liquid is re-distilled…