Showing 97–108 of 9060 results
Dark and very, very dense. High intensity in an aroma of sour, black cherries, licorice and granite dust. Almost overpowering intensity in the taste but well-balanced, fresh and refreshing. Serious and long-lasting wine.
Light and crisp on the palate with notes of melon and citrus. This wine is clean and refreshing. Pairs well with shellfish and fresh salads.
Ruby color, bright appearance, clean aroma, with fruity notes, pine caruma and wild flowers. In the mouth it has good freshness, body, soft tannins and nice finish.
From 30-year-old vines planted on granitic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12 to 18 months in vats. 2500 cases produced.
Affentaler Valley of the Monkey Pinot Noir is packaged in the original monkey bottle that has been a brand symbol of the Affental Viticultural Cooperative since 1949. The bottle with the monkey has since reached cult status among numerous wine lovers across Germany.
The Desert Which Spans As Far As The Eyes Can See. Blissfully Sunny Skies. And Let’S Not Forget About The Margarita. As Legend Has It We Have Marjorie King To Thank Her Namesake Cocktail Was Fortuitously Conceived At Tijuana’S Own Rancho La Gloria Hotel In 1938. At Rancho La Gloria We Embody The Essence Of…
The Desert Which Spans As Far As The Eyes Can See. Blissfully Sunny Skies. And Let’S Not Forget About The Margarita. As Legend Has It We Have Marjorie King To Thank Her Namesake Cocktail Was Fortuitously Conceived At Tijuana’S Own Rancho La Gloria Hotel In 1938. At Rancho La Gloria We Embody The Essence Of…
The Desert Which Spans As Far As The Eyes Can See. Blissfully Sunny Skies. And Let’S Not Forget About The Margarita. As Legend Has It We Have Marjorie King To Thank Her Namesake Cocktail Was Fortuitously Conceived At Tijuana’S Own Rancho La Gloria Hotel In 1938. At Rancho La Gloria We Embody The Essence Of…
The white truffle, cherry and coffee aromas are pretty. Medium body, medium center palate with a cedar, leather and berry aftertaste.
The white truffle, cherry and coffee aromas are pretty. Medium body, medium center palate with a cedar, leather and berry aftertaste.
The white truffle, cherry and coffee aromas are pretty. Medium body, medium center palate with a cedar, leather and berry aftertaste.
Varietals: Sangiovese. Vinification: 15 day maceration in stainless. Aging: 12 months in older barriques. The Pieri Rosso seeks for the best balance between tradition and modernity. There’s always precocious Sangiovese fruit, but it is coupled with the modest color and substantial texture of the best traditional wines.