Showing 8989–9000 of 9060 results
Gamay is on the rise in Australia, particularly in the Adelaide Hills. The fruit comes from Sam’s Eureka Vineyard in Woodside, an old gold mine with lots of quartz. After extensive work in the vineyard with a focus on reducing yields, Louis and Hannah were able to make a wine that shows tremendous concentration and…
Wild Adelaide Hills Sauvignon Blanc with a lightly grippy texture. Aromas of lemon balm, nectarines, and basil lead to a herbal palate with cascading apple/pear notes. Complexity shines through, culminating in a deep, saline finish.
Savory, pretty, elegant. Olive tapenade meets just ripe raspberries in shortcrust pastry. It’s earthy, with a distinct meatiness, yet still feathery across the palate with great acid. Gentle, sweeping tannins.
X.X.L Rose Sparkling Moscato 750ml
X.X.L Sparkling Moscato 750ml
From the tiny Basque region of morthern Spain comes this exciting white wine. It is dry, crisp, and certainly dynamic. This type of wine often costs much more, so when we had the opportunity to offer something this unique at such as affordable price we jumped at the chance. This would be super as an…
From the estate’s finest holding, situated in the middle of the slope overlooking the Rhône, this cuvée from the famed “Côte Châtillon” lieu-dit has long been the flagship Condrieu of Domaine Gérard. After fermentation in cuve, the wine spends one year in a mix of 500L and 225L barrels, the vast majority of which are…
Gérard’s precise, mineral-driven “L’Arbuel” combines tiny holdings in two vineyards: a 0.18-hectare sliver in high-altitude Corbery, a cool, west-facing site with soils of granite and muscovite; and a 0.32 parcel in Marmouzin, slightly downslope, planted also in granite and muscovite. In order to achieve maximum equilibrium in his Condrieu, Xavier harvests his Viognier in two…
Gérard’s precise, mineral-driven “L’Arbuel” combines tiny holdings in two vineyards: a 0.18-hectare sliver in high-altitude Corbery, a cool, west-facing site with soils of granite and muscovite; and a 0.32 parcel in Marmouzin, slightly downslope, planted also in granite and muscovite. In order to achieve maximum equilibrium in his Condrieu, Xavier harvests his Viognier in two…
An assemblage of the estate’s finest parcels, the single Côte-Rôtie cuvée produced at the Gérard domaine is sourced principally from the Mollard lieu-dit (65%) with the balance a mix of Font-Jean, Viallière, and La Landonne. At vinification, a significant portion is left whole clusters. This is a finer expression of the appellation than many of…
An assemblage of the estate’s finest parcels, the single Côte-Rôtie cuvée produced at the Gérard domaine is sourced principally from the Mollard lieu-dit (65%) with the balance a mix of Font-Jean, Viallière, and La Landonne. At vinification, a significant portion is left whole clusters. This is a finer expression of the appellation than many of…
The wine that’s gone viral on TikTok! Crisp green apple flavors combine to create a decadent ripe, sweet experience.