Showing 169–180 of 9060 results
Chardonnay and Pinot Noir blend easily in this rich, wood-fermented Champagne. It has ripe flavors, crisp apples still working their magic into a mature, lightly toasty wine. Drink now.
Lip-smacking acidity creates a firm frame for this vivid rose Champagne, enfolded in a creamy mousse that carries a rich range of black cherry, almond skin, candied lemon zest and toast flavors. Mineral-laced finish. Chardonnay, Pinot Meunier and Pinot Noir. Disgorged October 2019. Drink now through 2025. 6,500 cases made, 1,500 cases imported.
With its aromas of ripe yellow apples and sliced pears, this sleek, barely medium-bodied dry riesling has plenty of charm. Juicy mid-palate, then a slightly austere finish with a touch of minty coolness.
The Tement wines make up the base wine for the Vermouth and the brandies are made by Manfred Tement’s friend, Alois Gölles, who makes lively and fine brandy. The “Alfred” Dry is made with wormwood, cardamom, thyme, fennel, coriander, rose petals, and orange peel.
Tement Zweigelt and Blaufränkisch make up the base wine for the Vermouth and the brandies are made by Manfred Tement’s friend, Alois Gölles, who makes lively and fine brandy. The “Alfred” Rosso is made with wormwood, cardamom, thyme, fennel, coriander, rose petals, and orange peel.
This 100% Chenin Blanc from Stellenbosch is named after the second phase of the dawn just before sunrise, between astrological and civil dawn. After harvest, the grapes are hand-sorted and pressed in whole bunches. Fermentation with indigenous yeasts in 2000 litre tuns for about two months. Aged on the lees for twelve months, followed by…
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Winemaker Notes Fresh, zesty, juicy and full, this fruit-driven is exciting but subtle. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from. Always sensational with fresh Marlborough seafood, or try with…
The estate-owned vineyard that surrounds Villa della Torre produces a full-bodied red wine that has an aging potential of at least ten years. The blend is Corvina and Rondinella, with the addition of a small quantity of Sangiovese. A small percentage of the harvested grapes are left to dry before vinification and the result is…
The wine shows toasty notes of brioche on the nose with hints of white flowers and lemon peel. The wine is crisp with touches of green Apple on the palate that leads to a creamy, almond croissant finish.
The wine shows toasty notes of brioche on the nose with hints of white flowers and lemon peel. The wine is crisp with touches of green Apple on the palate that leads to a creamy, almond croissant finish.
20% fermented in used 500L French barrels without malolactic fermentation Aged on the lees for 40 months.