Showing 25–36 of 165 results
*Single Shipment Only* 4 bottles Decmeber 2022 Selections: Aaron Burr Mamakating Hollow [Perhaps the most iconic cidery in the country, 100% wild, foraged, unsprayed apples. No additions] La Ferme d’Hotte Cidre Bouche [Aube cider, classic French cider] Eden Specialty Orchards Cobble Knoll [Single orchard cider from Vermont] Finger Lakes Cider House Greenman #4 [Porter’s Perfection…
*Single Shipment Only* 4 bottles February 2023 Selections: Julien Thurel & Ker Anna Poire 750ml (Brittany, France) Eve’s Cidery Essence Ice Cider 375ml (Finger Lakes Region, NY) Fuente Guijarro Ancestral 750ml (Sierra Nevada, Spain) Dunkertons Black Fox 500ml (Herefordshire, England)
*Single Shipment Only* 4 bottles + Bonus Can June 2022 Selections: Scar Of The Sea Newtown Pippin Varietal Cider 500ml [classic, varietal cider] Scar Of The Sea Newtown Pippin / Sauvignon Blanc / lime leaf coferment 500ml [the same cider above, but fermented on Sauvignon Blanc skins and finished with kaffir lime leaves] Black Duck…
The heart of the estate is their traditional, goblet-trained tibouren, which is believed to be a very old grape variety, originally grown in Mesopotamia, propagated by the Greeks, before being transported by the Romans to Italy in the Liguria region, where it is known as rossese. Tibouren is a very fine, thin-skinned grape which requires…
The heart of the estate is their traditional, goblet-trained tibouren, which is believed to be a very old grape variety, originally grown in Mesopotamia, propagated by the Greeks, before being transported by the Romans to Italy in the Liguria region, where it is known as rossese. Tibouren is a very fine, thin-skinned grape which requires…
Since the Middle Ages, there have been records about the lieu-dit “le Tue-Boeuf” and its excellent wines which were enjoyed by the local nobility and the kings of France. The family name Puzelat is mentioned in 15th century documents. History, though, is not the story here. It’s about two brothers, Jean-Marie and Thierry Puzelat, who…
90% Côt/10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years’ War. It is a flat, clay-rich site co-planted with Côt, aka Malbec, and Gamay in the 1980’s. The Puzelats farm it organically and harvest it by hand. Typical of Tue-Boeuf reds, the whole…
from 3 different parcels totaling .61 ha, one of which is in Puligny and the other two are in Chassagne; the vines are a mix of ages between 15 and 30+ years. Like the Bourgogne Côte d’Or, this is sufficiently reduced to need decanting if you’re tempted to try a bottle young. On the palate…
Fruit for this old-vine cuvée comes from 40-year-old vines in the lieux-dits of Les Artaux and Chamery. Notes of sour cherries and crushed rocks lead to a saline-driven finish. (20% whole clusters were used.) Neal Martin of Vinous gave it 91-93 points, describing it as medium-bodied, fresh, and vibrant with pliant tannins and a twist of…
92-94 Points, Neal Martin, Vinous: “The 2023 Maranges Clos de la Boutière 1er Cru comes from the estate’s oldest vines, over 90 years old. It has a tightly wound yet finely delineated bouquet with blackberry, wild mint and a touch of potpourri. The medium-bodied palate features pliant tannins that lend a silky texture through to…
From the highest altitude section of Folatieres, just beneath La Truffière 300m altitude 30cm of soil before hitting pure chalk 50+ year old vines Indigenous yeast Élevage in 350L barrels (20% new) Aged for 12 months in barrel + 6 months in tank
From the highest altitude section of Folatieres, just beneath La Truffière One of the higher, stonier vineyards of Puligny, producing some of the commune’s most taut and mineral wines. Initially tense and strict, aeration soon reveals a wine of huge intensity; powerful, salted lime-skin fruit, floral touches of verbena and white flower with a hazelnut…