Showing 157–165 of 165 results
Cedarman is a proprietary blend of certified organic fruit from some of the highest elevation plantings on Howell Mountain. Primarily Zinfandel, we use a small amount of Petite Syrah as well, resulting in a truly powerful, dense and wild wine, long on flavor. A proprietary assemblage of fruit from the Dragon and Rattlesnake Ridge vineyards,…
Dragon Vineyard is an estate-farmed, certified organic vineyard. Planted at 2400 feet at one of the highest points on Howell Mountain, the vineyard sits well above the fog line and faces east, first to receive the soft morning sun. These important features, along with the rocky, red volcanic soil, make for a unique, full-bodied, powerful…
Though the vast majority of our wines are single vineyard designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites.We tag the younger vines then pick them separately and make a distinct wine. Juvenile vines range in age from about 6-25 years, and…
This certified organic estate-owned vineyard was planted in the 1920s on primarily limestone soil. Though the vines are head-trained and dry-farmed, the soil plays the most important role in distinguishing this vineyard on the west side of Paso Robles. The wines have a brightness, with chalk and floral characteristic aromas unique to the site, and…
Rinaldi is one of the most significant ancient vineyards in the Sierra Foothills. Known to many historically as the Eschen vineyard, there are still a few remaining vines from the original planting in the 1860s; the bulk of our block dates from 1910. At 2000 feet of elevation and located in the Fiddletown AVA, the…
While the entire scope of Les Matheny’s production possesses the power to dazzle—Emeric’s Chardonnay, for instance, is a master class in thoughtful voile-management—the 2022 Poulsard deserves a spotlight of its own. From meager-yielding vines in Arbois planted in 1943, Emeric produces but a single cask of Poulsard even in a full harvest like 2022—a 15-hectoliter barrel…
On the nose, Koosah Pinot noir shows a juxtaposition of sweet and savory with wild red cherries and cola counterbalanced by fennel frond and cardamom. The palate is long and intensely structured with ripe strawberries, mulberries, cocoa and pink peppercorns.
Our entry level Chardonnay from loess soil from plots south of Staufen and the Kaiserstuhl, just in front of the Black Forrest. Pressed as whole cluster and fermented in used barrels from different size, made in the same exact style as the Weissburgunders – they do not want to be annoying with stylistic changes –…
A Pinot blanc from two small, western oriented plots, on steep slopes, worked mainly manual and grown on limestone clay soil in Kirchhofen. The vines from the main plot are more than 50 years old, bunches got pressed as whole cluster, fermented in used barrels from different size. Aged for one year on the full lees in barrel and…